Afghan Saffron has had its own saffron growing agricultural facilities in Herat province. In 2010, in order to improve the whole production process, it has made a major investment in obtaining the best strains and in mechanising the whole production process. The main objective of these improvements is to maximise the characteristic quality of Herat saffron, from planting and gathering bulbs to the harvesting, peeling, weeding, soil loosing and drying processes.

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July, 2020

14

Tuesday

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August 26,2019

  • Tuesday
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